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READY IN: 15mins
Recipe by Poppy

From The Australian Women's Weekly Dinner Party Cookbook

Ingredients Nutrition


  1. Peel, wash and quarter potatoes.
  2. Place in boiling water, reduce heat, simmer covered 15 to 20 minutes or until potatoes are tender; drain well.
  3. Allow to cool.
  4. Remove crusts from bread slices, place bread in large bowl with 1 cup warm water, allow to stand 5 minutes.
  5. Place bread in large strainer; press with hand to extract as much water as possible.
  6. Place tarama, potatoes, bread and pepper in electric blender or food processor; blend until smooth, or beat together well.
  7. Gradually blend in combined lemon juice and olive oil; blend until combined and very smooth.
  8. Spoon mixture into serving bowls, cover and refrigerate several hours.
  9. Serve with crisp rolls.
  10. Note: Fresh tarama (smoked cod's roe) is available from Greek delicatessens.

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