Total Time
35mins
Prep 20 mins
Cook 15 mins

This Greek dip can be made with bread or potato (or both). We prefer the potato version.

Ingredients Nutrition

Directions

  1. Place potato in saucepan and cover with water.
  2. Bring to a boil, then reduce heat and simmer until cooked through.
  3. Drain and set aside to cool a bit.
  4. Process potato, roe, onion and lemon juice thoroughly.
  5. The more roe that is mashed, the better the dip will taste.
  6. Gradually add in the oil until thoroughly combined.
  7. Transfer to a serving bowl.
  8. Can garnish with kalamata olives if desired.
  9. Serve with bread.

Reviews

(1)
Most Helpful

I just made and tasted the taramasalata, its good but I must say I prefer it when I buy it ready made.It could be that I am more used to the manufactured taramasalata (with all its additives!). I did think the texture was excellent and I prefered the natural color this has. Thanks for posting this recipe, I always wanted to make my own and now I finally did!!

Pets'R'us March 31, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a