Tarama Salata

READY IN: 2hrs 30mins
Recipe by BLUE ROSE

This recipe came from a neighbor of ours.

Top Review by Mia in Germany

Exactly the recipe my father used to make this, except for the parsley! I enjoyed this very much - thanks for posting! Made for Think Pink October 2009.

Ingredients Nutrition


  1. For bread they suggested using a firm bread!
  2. soak bread in water and squeezed dry.
  3. Using a good processor, blend onions, garlic and parsley until evenly chopped.
  4. Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.
  5. Transfer to serving dish and chill at least 2 hours.
  6. This spread is delicious when accompanied by toast points and celery.
  7. Tarama is mullet roe from greece. It is available in specialty food markets.

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