Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a family favorite that my sister makes. It's an easy, sweet and tangy, Asian inspired, dish. We love the sauce and chicken chunks over rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Put chicken chunks in a 9x13 baking dish.
  2. In a medium bowl mix rest of the ingredients well. Pour over chicken.
  3. Bake uncovered for 60-75 minutes or until chicken starts to brown.
  4. Serve over hot rice.
  5. **For a variation you could substitute the apricots and apricot jam for pineapple tidbits and orange marmalade.**.
Most Helpful

Oh, this was good!!! Even though there are quite a few ingredients -- it was a snap to put together. I only used 4 chicken breasts (a couple were on the large side) and it was perfect. The sauce was wonderful. I think if I used much more chicken, I'd double the sauce ingredients (it's that yummy). I did cut up the apricot halves -- sort of sliced them into about 4 pieces each. We'll definitely be having this in the future!!!

Bobbie July 09, 2006