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This looks delicious but I think almost any caviar will do even the least expensive used on sushi. Actually I think it might be easier and better. The orange, or bright green would be fun. Yellow is also available and all used in small piles on a plate would be a great garnish. This is a great recipe.

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I_Fortuna April 12, 2013
Tarako Spaghetti (Salted Cod Fish Roe Pesto With Pasta)