Tarah's Chili Con Carne

"This one has been made by me and my best friend, time after time, and it is still having alterations, I would love to hear any comments"
 
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Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in pan and gently cook the garlic.
  • add meat and stir till brown.
  • stir in some salt, chilli and cummin.
  • add water and cook for 25 minutes.
  • add tomato paste and sugar cook for 15 minutes longer.
  • add red kidney beans heat well.

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Reviews

  1. I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friends. Thanks a lot!
     
  2. hi tarah, i thought your chilli was great,i used 3 bird eye chilli,s and 3 tablespoons of chilli powder to heat it up a bit,i,ll use you recipe all the time from now on
     
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RECIPE SUBMITTED BY

I am sixteen year old female from Australia, I currently study food production at school, and I have some recipes that I have found to be quite helpful and easy to prepare. I would love any feedback that you may have!
 
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