Tarah's Chili Con Carne
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 1 kg minced steak
- 1 1⁄2 teaspoons cumin
- 1 (230 g) can tomato paste
- 1⁄2 teaspoon sugar
- 2 garlic cloves
- 1 tablespoon chili powder
- 1⁄2 cup water
- 1 (15 ounce) can red kidney beans
- salt
directions
- Heat oil in pan and gently cook the garlic.
- add meat and stir till brown.
- stir in some salt, chilli and cummin.
- add water and cook for 25 minutes.
- add tomato paste and sugar cook for 15 minutes longer.
- add red kidney beans heat well.
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Reviews
-
I've been making this recipe for a few years and figured it's about time I sit down and review it! It's very easy to make and takes no time at all. If I make it for my toddlers I make it as is. If I make it for "grownups" I up the spices to make it a little hotter. All in all this is my go to recipe for Chili and I've shared it with many friends. Thanks a lot!
RECIPE SUBMITTED BY
I am sixteen year old female from Australia, I currently study food production at school, and I have some recipes that I have found to be quite helpful and easy to prepare.
I would love any feedback that you may have!