Tar Heel Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 PIE
ingredients
- 12 ounces cream cheese, softened
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 pint whipping cream
- fresh strawberries
-
BLUEBERRY GLAZE
- 1 package frozen blueberries (I use two fresh packages)
- 1⁄3 cup Splenda sugar substitute
directions
- Using a electric mixer; mix soft cream cheese and splenda until sweetener is dissolved.
- In another bowl, whip the cream until stiff peaks form.
- Gently fold the cream into the cream cheese; blend well.
- Slice strawberries in half lengthwise and place on the bottom and sides of a 9 inch deep-dish pie plate.
- Pour cheese mixture over top and chill until firm.
- GLAZE: Combine in a saucepan and cook over low heat until thickened.
- Be careful not to break up the berries to much.
- Cool to room temperature.
- Spoon over cheese mixture and chill several hours more or overnight.
- The glaze won't be real thick and it goes down into the cream cheese mixture.
- It's just as good putting fresh blueberries mixed with somersweet on top without making the glaze.
- Another version for non-SSer's: Use a baked pie crust and line with banana slices instead of strawberries.
- The rest of the recipe remains the same.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
debbiec
Woodlawn, Virginia
<p>Hello I am from Northern Ontario Canada,.. I enjoy cooking and baking. I own a zillion cookbooks but am always looking for new ideas.</p>