Taquitos (Ground Beef)

READY IN: 50mins
Recipe by Steve_G

Another recipe pulled off the net in response to a discussion request

Top Review by Larry Gilbert

Excellent recipe. Careful when you fry them, the grease pops a good bit.

Ingredients Nutrition


  1. Brown the beef and drain.
  2. Add the onion and garlic and cook until soft.
  3. Add the tomato sauce, cumin, and chiles.
  4. Simmer for 5 minutes.
  5. Set aside.
  6. Briefly heat each tortilla in a pan with a little oil until soft enough to roll.
  7. Fill each tortilla with some of the meat mixture.
  8. Roll tightly (into the shape of a medium-sized cigar).
  9. Set aside.
  10. Heat 1/3 inch of oil.
  11. Quickly brown each taquito (about one minute).
  12. Serve warm with sides of salsa, sour cream, and guacamole.

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