Taquitos Casserole

READY IN: 45mins

This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.

Top Review by weekend cooker

This is getting 5 stars due to the simplicity, cost effeciency, and the simple way of preparing this. Made for lunch today, really enjoyed this. Other than what was said earlier, and left out the olives this was enjoyed, and devoured by us for lunch today. Made for 1-2-3 hits.

Ingredients Nutrition


  1. Preheat oven 450 degrees.
  2. Bake taquitos according to package directions.
  3. Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
  4. In a medium bowl, combine soups and tomatoes with green chilies; set aside.
  5. In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
  6. Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
  7. Remove from oven, and top with diced tomatoes and olives.
  8. Garnish with chopped cilantro (optional).

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