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    You are in: Home / Recipes / Taquitos Casserole Recipe
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    Taquitos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AZPARZYCH's Note:

    This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 450 degrees.
    2. 2
      Bake taquitos according to package directions.
    3. 3
      Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
    4. 4
      In a medium bowl, combine soups and tomatoes with green chilies; set aside.
    5. 5
      In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
    6. 6
      Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
    7. 7
      Remove from oven, and top with diced tomatoes and olives.
    8. 8
      Garnish with chopped cilantro (optional).

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    Ratings & Reviews:

    • on June 29, 2011

      55

      This is getting 5 stars due to the simplicity, cost effeciency, and the simple way of preparing this. Made for lunch today, really enjoyed this. Other than what was said earlier, and left out the olives this was enjoyed, and devoured by us for lunch today. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      45

      This was good and easy to make. I followed the recipe other then I used petite diced tomoatoes instead of tomatoes with green chilis and I didn't add the olives. We enjoyed this for a quick weeknight dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taquitos Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1259.6
     
    Calories from Fat 1146
    91%
    Total Fat 127.3 g
    195%
    Saturated Fat 55.3 g
    276%
    Cholesterol 198.3 mg
    66%
    Sodium 546.6 mg
    22%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    soup

    soup

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