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    You are in: Home / Recipes / Taqueria Rice Recipe
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    Taqueria Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    krolek's Note:

    Recipe under development.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Puree onion, peppers, garlic and tomatoes in food processor.
    2. 2
      2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
    3. 3
      3. Add puree and chicken broth to rice and stir inches.
    4. 4
      4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
    5. 5
      5. Remove from heat and stir in cilantro.
    6. 6
      6. Add salt to taste.

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    Nutritional Facts for Taqueria Rice

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 29
    10%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 836.4 mg
    34%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 7.0 g
    14%

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