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This is not like the tex mex green salsa you encounter at big chains that contain avacados or tomatillos. This is a more of a taqueria style sauce that you find in local mexican meat markets. I liked the sauce so much that I asked the waitress at Taqueria Arandas if she knew how to make it and she asked a person in the back and was fortunate enough to get an answer. It is VERY spicy.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 6