Tappin' Black-Eyed Pea Salad
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (16 ounce) can black-eyed peas, rinsed and drained
- 2 tablespoons honey
- 1 (16 ounce) can corn, drained
- salt and pepper
- chopped green onion
- 3 tablespoons apple cider vinegar
- 4 stalks celery, chopped
- 1⁄4 cup oil
- 1 (4 ounce) jar pimientos
directions
- Combine all ingredients in large bowl.
- Serve at room temperature.
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Reviews
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I had left over cooked black eye peas (from dried) from New Year's Day. This recipe was exactly what I was looking for to use them up! Because I thought I had more than one can's worth of peas, I doubled everything and tripled the dressing. The only change I made was to use finely diced red onion instead of green which I didn't have. This could easily be made vegan by substituting agave nectar for the honey. It is very good and I will be making again! Kitchengrrl, thanks for a great recipe!
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Tweaks
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I had left over cooked black eye peas (from dried) from New Year's Day. This recipe was exactly what I was looking for to use them up! Because I thought I had more than one can's worth of peas, I doubled everything and tripled the dressing. The only change I made was to use finely diced red onion instead of green which I didn't have. This could easily be made vegan by substituting agave nectar for the honey. It is very good and I will be making again! Kitchengrrl, thanks for a great recipe!
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I used leftover roast peppers instead of the jar and used 454g tins of blackeyed peas and corn and it made ample salad for 6 people as part of a pot luck luncheon at work. The taste was very refreshing as well as it being a substantial salad but if I made it again I would probably use fresh lemon or lime juice instead of the apple cider vinegar.
RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.