Tappin' Black-Eyed Pea Salad

"This is a great old-fashioned recipe that my sister got from one of her patients. It's delicious!"
 
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Ready In:
5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine all ingredients in large bowl.
  • Serve at room temperature.

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Reviews

  1. My daughter made this for us on a recent visit to her new home in North Carolina. It was delicious. I made it when we got home for our Memorial day gathering. It was a hit.
     
  2. Made this for New Year's Eve party (good luck). Everyone loved it and asked for the recipe!
     
  3. This is delicious! I added some diced green pepper to it and used red onion, in the place of the green onion. I will definitely be making this again!!!!!! This would make a great hor'derve with some chips!!!!
     
  4. I had left over cooked black eye peas (from dried) from New Year's Day. This recipe was exactly what I was looking for to use them up! Because I thought I had more than one can's worth of peas, I doubled everything and tripled the dressing. The only change I made was to use finely diced red onion instead of green which I didn't have. This could easily be made vegan by substituting agave nectar for the honey. It is very good and I will be making again! Kitchengrrl, thanks for a great recipe!
     
  5. Great salad! I didn't change a thing and we really enjoyed it. Thanks, Carole in Orlando
     
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Tweaks

  1. I had left over cooked black eye peas (from dried) from New Year's Day. This recipe was exactly what I was looking for to use them up! Because I thought I had more than one can's worth of peas, I doubled everything and tripled the dressing. The only change I made was to use finely diced red onion instead of green which I didn't have. This could easily be made vegan by substituting agave nectar for the honey. It is very good and I will be making again! Kitchengrrl, thanks for a great recipe!
     
  2. I used leftover roast peppers instead of the jar and used 454g tins of blackeyed peas and corn and it made ample salad for 6 people as part of a pot luck luncheon at work. The taste was very refreshing as well as it being a substantial salad but if I made it again I would probably use fresh lemon or lime juice instead of the apple cider vinegar.
     

RECIPE SUBMITTED BY

In my family, I am most famous (infamous) for several dishes: My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin. My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven. My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
 
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