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    You are in: Home / Recipes / Tapioca Pudding (using Minute Tapioca) Recipe
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    Tapioca Pudding (using Minute Tapioca)
    Tapioca Pudding (using Minute Tapioca). Photo by Wildflour

    Photo by Wildflour

    4 Photos of Tapioca Pudding (using Minute Tapioca)

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    Rate it! | Read 38 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    UnknownChef86's Note:

    This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
    2. 2
      Cook on medium heat, stirring constantly, til mixture comes to a full boil.
    3. 3
      Remove from heat, then stir in vanilla.
    4. 4
      Cool 20 minutes, then stir.
    5. 5
      Serve warm or cold.
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    Nutritional Facts for Tapioca Pudding (using Minute Tapioca)

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 66
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 69.9 mg
    23%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.0 g
    92%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info

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