Tapioca Pudding

READY IN: 15mins
Top Review by lowe.alicia

I tried this recipe because it was the only one I could find that didn't need eggs. I cooked it for over 20 minutes and it never really thickened! I gave up and let it cool. It never really thickened as it is supposed to. Not impressed. In the end we just poured it into mugs and had it for a drink instead (it did make a very tasty drink though!)

Ingredients Nutrition


  1. Cook over stove until pudding forms.
  2. Let cool.

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