Tapioca Custard Pudding

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Ready In:
1hr 5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Add the tapioca to the milk and cook in double boiler for 30 minutes.
  • Remove. To the sugar add the salt and eggs.
  • Pour this mixture slowly over the hot mixture. Mix into a buttered pudding dish.
  • Add the butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes.
  • Great with crushed or whole fruits and berries.

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