Tapioca Creme Brulee

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READY IN: 4hrs 8mins
Recipe by Creative Baker

Try this sweet fat-free crème brûlée. It has a very interesting texture to it, which makes it so unique.

Ingredients Nutrition


  1. Mix milk, sugar, and tapioca in a small sauce pan.
  2. Let it sit on stove for 5 minutes.
  3. Whisk in egg, and bring to a think boil. Cool.
  4. Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
  5. Chill over night, or for at least 3-4 hours.
  6. Preheat broiler.
  7. Sprinkle brown sugar over the tapioca ramekins.
  8. Broil until sugar is bubbling and melted.
  9. Serve HOT!

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