Total Time
30mins
Prep 15 mins
Cook 15 mins

A light and lovely dessert to cap off your meal. To make it extra special, sprinkle with cinnamon, nutmeg, or a few slices of berries.

Ingredients Nutrition

Directions

  1. In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.

Reviews

(1)
Most Helpful

It's too runny for good tapioca pudding/cream unless you use 1 1/2 tablespoons quick-cooking tapioca. I don't know how they get the idea it's two servings though since it's just enough for one (tapioca lover that is).

Vyrianna September 12, 2008

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