Total Time
5mins
Prep 5 mins
Cook 0 mins

This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

Directions

  1. Blend all ingredients in a blender or food processor until chunky or smooth, depending on your preference.
Most Helpful

Quick and easy! I'll never buy pre-made tapenade again. Thanks for posting! Made for PAC Fall 2009.

AmandaInOz September 16, 2009

This is so easy to make and the taste is great, I made it with Italian Kalamata olives and the spices produced a fast, easy tamenade that I added to Art's Funky Grilled Cheese - made for Let's Party 2011

Bonnie G #2 December 08, 2011

Very good for what it is! I will making this again! I can see whipping it up at the campground many times! Always ingredients I have on hand! Thanks for sharing!

Mrs. Moon January 31, 2010