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    You are in: Home / Recipes / Tapenade in 5 Minutes Recipe
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    Tapenade in 5 Minutes

    Tapenade in 5 Minutes. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dina Cohen's Note:

    This is the easiest tapenade recipe as there are no anchovies or capers involved. It can work as a dip, spread for sandwiches. I like to eat it with roasted or boiled potatoes. Use the olives of your choice. Black olives have an intense flavor and are very salty, kalamata olives are sweeter and very tasty. Extra virgin olive oil works best for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup olive
    • 1/2 cup olive oil
    • 1/2 lemon, juice of

    Directions:

    1. 1
      Blend all ingredients in a blender or food processor until chunky or smooth, depending on your preference.

    Ratings & Reviews:

    • on September 16, 2009

      55

      Quick and easy! I'll never buy pre-made tapenade again. Thanks for posting! Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      45

      This is so easy to make and the taste is great, I made it with Italian Kalamata olives and the spices produced a fast, easy tamenade that I added to Art's Funky Grilled Cheese - made for Let's Party 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      Very good for what it is! I will making this again! I can see whipping it up at the campground many times! Always ingredients I have on hand! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tapenade in 5 Minutes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 367
    98%
    Total Fat 40.8 g
    62%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

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