Tapenade Chicken Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

I adopted this recipe. I have not yet prepared it, but will add input when I have a chance.

Ingredients Nutrition

Directions

  1. Julienne cooked chicken breasts.
  2. In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
  3. Remove to bowl, add chicken and toss to coat evenly.
  4. Cover and refrigerate.
  5. In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
  6. In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
  7. Place chicken on top and sprinkle with Parmesan cheese and basil.
  8. Makes 4 servings.

Reviews

(1)
Most Helpful

We loved the Mediterranean flavors here! My husband, who doesn't like anchovies, did not mind them here in this tapenade (they don't always need to know what's in it).

rosslare February 09, 2008

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