Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tapenade Bread (A B M) Recipe
    Lost? Site Map

    Tapenade Bread (A B M)

    Tapenade Bread (A B M). Photo by twissis

    1/2 Photos of Tapenade Bread (A B M)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    mersaydees's Note:

    Based on a delicious and savory recipe from Madge Rosenberg’s wonderful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Tapenade is a coarse puree of olives, anchovies, and garlic that can fill and flavor eggs, pasta, or beans or be spread on toast. With the bread machine, the tapenade is incorporated into the bread, which can be toasted and used as a base for hors d’oeuvres. Since Tapenade Bread is garlicky, top it very simply with mild goat or cottage cheese or with hard-cooked eggs or cold meat.” The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. In addition to a bread machine, this recipe requires a food processor. I estimated a 4 hour bread cycle, although your machine might be quicker! (I also took the liberty of correcting the 1 ½ pound measurement for sugar from 3 tablespoons to 3 teaspoons.) Posted for ZWT5.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
    2. 2
      Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

    Ratings & Reviews:

    • on July 27, 2012


      YUM! I made the tapenade the day before and then made the bread this morning. Very flavorful and some GOOD olive oil with sundried tomato paste makes the perfect dipping condiment for this amazing bread! I did add some rye flour instead of all bread flour which worked just fine. We can't stop eating this! It was way yummy with a side salad and soup. Can't wait to make the leftovers into veggie sandwiches!!! Made for ZWT8 for Team Jammin' Jazzberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012


      This is the best bread in the whole world. It has all of my favorite things in the world. I did run the dough cycle twice before finishing the bread. It is an excellent recipe and I am now so happy that I have a bread machine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012


      Made for ZWT-8, DH often tells me the 1 thing he bought for me that has most rewarded him is my ABM. We love homemade bread, but feel some flavoured breads have a far less flavour presence than we prefer. I think this is esp true w/savoury breads. The flavour should excite the palate & be strongly present vs a subtle presence. Your tapenade bread easily met our "excite the palate" flavour std. I made the lrg 1 1/2 lb loaf & thot it might burst right out of my ABM. It tried & nearly succeeded, so I'll likely make the 1 lb loaf in the future. I'm not sure how to describe it ... but the texture is almost cloud-like (not dense at all) & this is prob due to excess moisture. If a dense texture is desired, then I suggest adding extra flour. So far we've just buttered it a bit & swooned, but I will revisit other options mentioned in your intro. Thx for sharing this excellent recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tapenade Bread (A B M)

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1145.6
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 2.9 g
    Cholesterol 3.4 mg
    Sodium 2079.6 mg
    Total Carbohydrate 209.3 g
    Dietary Fiber 12.5 g
    Sugars 9.1 g
    Protein 30.5 g

    The following items or measurements are not included:

    ground black pepper

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites