2 Reviews

Delicious! We loved these. I omitted the oil and doubled the artichoke hearts. I liked the orange zest in this, but DH said he would prefer them without it. I could see these both as appetizers and as a meal with a salad. They're great!

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Maito August 22, 2008

A yummy treat! I scaled down the recipe a bit and used queso fresco for the cheese. Loved it! Thank you Cookgirl! Made for the Photo-French food challenge.

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Sharon123 November 09, 2007
Tapenade-Artichoke Hearts on French Bread