Total Time
Prep 15 mins
Cook 0 mins

From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party.

Ingredients Nutrition


  1. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
  2. Put the rest of the ingredients into a food processor and process into a finely chopped paste.
  3. Put in a bowl and mix in the garlic, lemon juice and olive oil well.
  4. Serve with bread slices.


Most Helpful

This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!

Dusti November 26, 2001

Delicious, made an antipasto platter and included this, makes heaps too!

Evie* February 14, 2002

This was awesome! I didn't have any basil or parsley so I left those out and it did not compromise the taste. We plan to serve this at our next dinner party. Thanks!!

Monique_AustinTX August 16, 2009

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