Tapenade

READY IN: 15mins
Recipe by Gay Gilmore

From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party.

Top Review by Dusti

This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!

Ingredients Nutrition

Directions

  1. Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
  2. Put the rest of the ingredients into a food processor and process into a finely chopped paste.
  3. Put in a bowl and mix in the garlic, lemon juice and olive oil well.
  4. Serve with bread slices.

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