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    You are in: Home / Recipes / Tapenade Recipe
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    Tapenade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 17, 2009

      Did not like this at all. I like everything in the ingredients final outcome was disappointing. Very bland. Apperance alone wasn't appetizing.

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    • on August 04, 2006

      So delicious and so much you can do with this flavourful tapenade once you've got it on hand. Stir it into soups, butter bread with it for sandwiches, toss it with hot pasta for an instant meal, snack on it with crackers...possibilities are endless. I upped garlic to 3 cloves cause that's how we like it. Great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      I really loved this, and followed the recipe exactly. I took it to a party and it was devoured! Next time I will process in two batches to make sure that I don't over or under process. I liked it better a bit chunky.

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    • on April 21, 2003

      yes, wonderful on endive, just dip and eat. great tasting easy appetizer i munched on this while cooking the rest of my dinner-- this is also wonderful as a base for white pizza, spread this on the dough, add ricotta and mozzarella and bake, very tasty

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    Nutritional Facts for Tapenade

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 225
    83%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.1 mg
    5%
    Sodium 1650.7 mg
    68%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 6.5 g
    13%

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