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Did not like this at all. I like everything in the ingredients final outcome was disappointing. Very bland. Apperance alone wasn't appetizing.

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Chef Kmac December 17, 2009

So delicious and so much you can do with this flavourful tapenade once you've got it on hand. Stir it into soups, butter bread with it for sandwiches, toss it with hot pasta for an instant meal, snack on it with crackers...possibilities are endless. I upped garlic to 3 cloves cause that's how we like it. Great, easy recipe.

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evelyn/athens August 04, 2006

I really loved this, and followed the recipe exactly. I took it to a party and it was devoured! Next time I will process in two batches to make sure that I don't over or under process. I liked it better a bit chunky.

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angelak October 12, 2005

yes, wonderful on endive, just dip and eat. great tasting easy appetizer i munched on this while cooking the rest of my dinner-- this is also wonderful as a base for white pizza, spread this on the dough, add ricotta and mozzarella and bake, very tasty

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chia April 21, 2003
Tapenade