Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tapenade Recipe
    Lost? Site Map

    Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    If you like olives & capers this ones for you.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the first seven ingredients in a blender.
    2. 2
      Gradually pour in the olive oil while the blender is mixing.
    3. 3
      Continue until Tapenade has pasty consistency.
    4. 4
      Spread on pita bread,or stuff endive, or on grilled crusty bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 17, 2009

      Did not like this at all. I like everything in the ingredients final outcome was disappointing. Very bland. Apperance alone wasn't appetizing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      55

      So delicious and so much you can do with this flavourful tapenade once you've got it on hand. Stir it into soups, butter bread with it for sandwiches, toss it with hot pasta for an instant meal, snack on it with crackers...possibilities are endless. I upped garlic to 3 cloves cause that's how we like it. Great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2005

      55

      I really loved this, and followed the recipe exactly. I took it to a party and it was devoured! Next time I will process in two batches to make sure that I don't over or under process. I liked it better a bit chunky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tapenade

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 225
    83%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.1 mg
    5%
    Sodium 1650.7 mg
    68%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 6.5 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites