Tapenade
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 garlic clove, crushed
- 1 lemon, juice of, only
- 44.37 ml capers, chopped
- 6 anchovy fillets, chopped
- 255.14 g black olives, pitted
- 1 bunch fresh parsley, chopped
- salt and pepper
- 29.58-59.16 ml extra virgin olive oil
directions
- To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
- For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
- Season to taste if necessary.
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Reviews
-
This was a lovely tapenade. I cut back on the anchovy to 3 because my family doesn't care as much for them but I may increase that to 4 next time I make it. I also made it in a food processor but pulsed instead of a steady process so my texture was somewhere in between your #1 and #2. I spread this on some multi-grain artisian bread that I had and it was heaven. Thanks
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)