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    You are in: Home / Recipes / Tapas Style Spanish Rioja Marinated Chorizo Sausage Recipe
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    Tapas Style Spanish Rioja Marinated Chorizo Sausage

    Average Rating:

     9 Total Reviews

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    • on February 07, 2010

      My friend who is a pretty good cook made this for a party, he isn't into Zaar, so I suggested with many suggestions from other Zaarites and then gave it to him. He followed exactly and it was YUMMY. He has an outdoor wood grill which was perfect since most of his meals he cooks that ways, so it was ideal. And he got the good chorizo too. It was worth it. We just reheated for a few minutes in the same dishes on the grill tinight just to warm up and then sliced for all the guests. Very very nice. Absolutely not a bite left which is always a good sign. Kim

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    • on August 21, 2009

      Buy good Chorizo because that will make all the difference. This is a great dish that's easy and very tasty!

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    • on May 20, 2009

      This was nothing but excellent! Had to send off for the chorizo. Couldn't find any decent one here! Served as part of a tapas lunch. Didn't change a thing. Thnx for posting, FT. Made for ZWT5

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    • on February 09, 2008

      Made this as an appetizer for a family meal. Everyone loved it. It was very easy to make.

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    • on December 29, 2007

      There used to be a good tapas bar in Georgetown ( D.C. ) that used to serve something like these. The only thing different was they sprinkled dry rosemary on them also! Boy does this take me back a few years! Thanks for a grand reminder of my wilding days! I have been making these often and experimenting with the herbs, wine and spices. This last time I made these ( Christmas weekend 2007 ) I used a comination of red wine ans dry sherry, fresh rosemary and 6 crushed juniper berries... took it to a whole other level... thanks FT! This is still one my family's favorites!

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    • on August 25, 2007

      Thanks for a simple, tasty tapas treat! We served at a Spanish dinner party for 8 and took the average rating from us all! A winner, for sure. I had to use thyme rather than bay leaves only because I didn't have any at the last minute! Loved it, French Tart!

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    • on June 17, 2007

      This was an excellent nibble to have with drinks before a tapas party I had especially good as able to make it in advance. I got a really good chorizo from our local deli and marinated for just under 24 hours, the flavours were fantastic. I never knew what to do with chorizo before - now I do! Thank you FT!

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    • on June 04, 2007

      Delectable! They ended up marinating more like 48 hours and were just outstanding. I served them as part of a tapas dinner for neighbors and they were gone in a flash. You can't eat just one...! Thanks, Karen. I love these.

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    • on May 28, 2007

      I made this up early on Sunday morning and served the tapas at the beach later in the day. Very good and different. For obvious reasons, more popular with adults than with children. Great with cold beer.

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    Nutritional Facts for Tapas Style Spanish Rioja Marinated Chorizo Sausage

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1050.5
     
    Calories from Fat 642
    61%
    Total Fat 71.3 g
    109%
    Saturated Fat 26.1 g
    130%
    Cholesterol 149.6 mg
    49%
    Sodium 2120.9 mg
    88%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 19.7 g
    78%
    Sugars 0.0 g
    0%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    rioja wine

    Detailed Nutrition Values About Nutrition Info
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