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    You are in: Home / Recipes / Tapas-Style Spanish Prawns. Recipe
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    Tapas-Style Spanish Prawns.

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Pietro's Note:

    A simple but tasty dish that combines prawns and chorizo sausage. The addition of smoked paprika and fresh lemon zest really add some zing to this meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oil in a large frying pan over medium heat.
    2. 2
      2. Add chorizo, onions and garlic.
    3. 3
      3. Cook, stirring occasionally, until chorizo is cooked and onions are soft.
    4. 4
      4. Add paprika. Cook, stirring, for one 1 minute or until fragrant.
    5. 5
      5. Add prawns. Cook, stirring, for about 1 or 2 minutes, or until almost cooked.
    6. 6
      6. Add tomatoes, capsicum strips and lemon rind.
    7. 7
      7. Season with salt and pepper.
    8. 8
      8. Bring to boil. Reduce heat and simmer for about 2 minutes or until prawns are soft.
    9. 9
      9. Stir in chopped parsley.
    10. 10
      10. Garnish prawns with extra chopped parsley. Serve with lemon wedges.
    11. 11
      Serving suggestions. Individual serves in tapas dishes with fresh crusty bread on side. Use as a topping on bed of polenta. You may even prefer to serve with fettucine. This dish is versatile so you can experiment to produce a combination that suits your palate.

    Ratings & Reviews:

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    Nutritional Facts for Tapas-Style Spanish Prawns.

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 148
    48%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 183.9 mg
    61%
    Sodium 1090.7 mg
    45%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.4 g
    21%
    Protein 26.3 g
    52%

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