Tapas Style Sausage in White Wine

Total Time
20mins
Prep 20 mins
Cook 0 mins

Nice filling hot tapas to add some heft to a tapas style meal.

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
  2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
  3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
  4. Return sausages to pan, and heat through stirring constantly, about 30 sec.
  5. Remove from heat and season with parsley salt and pepper.

Reviews

(1)
Most Helpful

I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn't have any so I mixed it with some penne and some arugula leaves. Absolutely heavenly!!

Moni1624 November 30, 2009

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