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    You are in: Home / Recipes / Tapas Style Sausage in White Wine Recipe
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    Tapas Style Sausage in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kanzeda's Note:

    Nice filling hot tapas to add some heft to a tapas style meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
    2. 2
      Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
    3. 3
      Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
    4. 4
      Return sausages to pan, and heat through stirring constantly, about 30 sec.
    5. 5
      Remove from heat and season with parsley salt and pepper.

    Ratings & Reviews:

    • on November 30, 2009

      55

      I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn't have any so I mixed it with some penne and some arugula leaves. Absolutely heavenly!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tapas Style Sausage in White Wine

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 225
    67%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.2 g
    41%
    Cholesterol 47.7 mg
    15%
    Sodium 1025.2 mg
    42%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 16.3 g
    32%

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