Tapas Style Sausage in White Wine

READY IN: 20mins
Recipe by Kanzeda

Nice filling hot tapas to add some heft to a tapas style meal.

Top Review by Moni1624

I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn't have any so I mixed it with some penne and some arugula leaves. Absolutely heavenly!!

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
  2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
  3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
  4. Return sausages to pan, and heat through stirring constantly, about 30 sec.
  5. Remove from heat and season with parsley salt and pepper.

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