Tapas - Spicy Pork Skewers (pinchos Morunos)

READY IN: 20mins
Recipe by CountryLady

Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

Top Review by Kittencal@recipezazz

I prepared 10 pork tenderloins, cubed them, marinated them for 24 hours, then threaded them on skewers, I increased the spice mixure (I used the "change size" on the bottom of the recipe to 10). I gave them to my spice-loving DS to grill at his BD bash, I also added in garlic powder to the spice mixture. According to my son they were a huge success, but was informed that they could have been just a little more spicier. Thanks Marg!...Kitten:)

Ingredients Nutrition

Directions

  1. Cut pork tenderloin into 1-inch cubes.
  2. In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
  3. Marinade pork for a minimum of 4 hours to overnight.
  4. Preheat oven to 350 degrees F.
  5. or preheat grill to medium high.
  6. Thread pork cubes onto small wooden skewers.
  7. Bake for 10 to 15 minutes in oven.
  8. Alternatively grill over medium heat, about 10 minutes.
  9. While cooking turn once and baste with marinate until well browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a