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    You are in: Home / Recipes / Tapas - Shrimp in Green Mayo Recipe
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    Tapas - Shrimp in Green Mayo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 04, 2008

      Pretty color and good flavor, however I would have preferred serving the sauce separately as a dip instead of mixing them together.

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    • on February 18, 2010

      Delish! I'm allergic to almost all the ingredients, so I had my husband try it and he loved it. It smelled scrumptious. Hope it will be a hit at the tapas party tonight.

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    • on August 21, 2009

      Simple and my girlfriends loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      Tasty shrimp that most everyone will enjoy. Make sure to chop the capers up very fine so people can't pick them out or tell what is in there. They are essential to this recipe since capers are salty, they really help to flavor the dish.

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    • on August 20, 2005

      We hosted a spanish tapas dinner party last night. These were fantastic and easy to prepare!

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    Nutritional Facts for Tapas - Shrimp in Green Mayo

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 42
    44%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.1 mg
    24%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 9.4 g
    18%

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