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    You are in: Home / Recipes / Tapas Salad Recipe
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    Tapas Salad

    Tapas Salad. Photo by JackieOhNo!

    1/1 Photo of Tapas Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    PanNan's Note:

    This recipe is a loose adaptation of one in the Tapas Cookbook.

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    Units: US | Metric


    1. 1
      Clean and cut the bell peppers into fourths, removing the seeds. Place peppers on a grill over high heat, skin side down, making sure not to put them too close together. Grill the peppers until skins are very charred, about 20-25 minutes, depending on your grill. Place peppers in a bowl and cover with plastic wrap. Let steam for about 15 minutes. Then peel off skins and discard, and cut peppers into short thick strips.
    2. 2
      Place olives into a colander and let them drain. Spoon out 2 T capers into a small strainer; then rinse the capers and let them drain. Wash marjoram (or other herb of your choice), dry, and chop.
    3. 3
      Whisk together the olive oil, vinegar, caper brine, minced garlic, salt, and pepper to make the dressing. Combine grilled pepper strips, olives, capers, tomatoes, cucumbers and dressing in a large bowl.
    4. 4
      This salad can be served right away or allowed to marinate for several hours at room temperature until you're ready to serve it.

    Ratings & Reviews:

    • on July 30, 2012


      This was really a lovely salad that I will definitely make again. I ended up with a green pepper instead of yellow, and charred them under the broiler (which only took about 10 minutes), then put them in a paper bag to steam for 15 minutes. Other than that, I made the recipe exactly as posted. I did let the salad marinate for several hours, which I think really gives the flavors a chance to develop. This is a great summertime side dish that I look forward to making again! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tapas Salad

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.8
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 450.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 5.1 g
    Sugars 7.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    sherry wine vinegar


    fresh marjoram

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