This was really a lovely salad that I will definitely make again. I ended up with a green pepper instead of yellow, and charred them under the broiler (which only took about 10 minutes), then put them in a paper bag to steam for 15 minutes. Other than that, I made the recipe exactly as posted. I did let the salad marinate for several hours, which I think really gives the flavors a chance to develop. This is a great summertime side dish that I look forward to making again! Made for ZWT 8.