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Yum! I made everything as stated and must they they are excellent directions. I was a bit unsure about how the potato cubes would work but it was great and cut back a bit on the richness of the egg which helped highlight the saffron.

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Peter J August 03, 2009

Delicious! Made as directed using pure Spanish saffron. We made individual omelettes in our 8" skillet. The saffron adds great flavor to the omelette. We served it with Barbecue Chicken and the two complimented eachother quite well. :)

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2Bleu October 04, 2008

Wordeful taste! Simple things most of the times have so much taste. The caramelised onions added the great taste and the aroma of the saffron made the difference! I would have never thought saffron in an omellet. Boiling the potatoes made them so tender, great. Thanks so much BarbryT. Made it for ZWT3.

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katia June 19, 2007

This was tasty - oniony - just as we like it. I make a very similar recipe but do not use the saffron/broth, which provided quite a different flavour.

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evelyn/athens June 04, 2007

Great recipe,tastes authentic. Made it for the tapas party,no leftovers.

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Arichka June 17, 2012

Made for only 1person so cut recipe to 1/3. Used unpeeled potatoes and Greek red saffron. Made a delicious and simple omelet.

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Dreamer in Ontario February 27, 2008
Tapas--Potato Saffron Omelet