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    You are in: Home / Recipes / Tapas--Potato Saffron Omelet Recipe
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    Tapas--Potato Saffron Omelet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 03, 2009

      Yum! I made everything as stated and must they they are excellent directions. I was a bit unsure about how the potato cubes would work but it was great and cut back a bit on the richness of the egg which helped highlight the saffron.

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    • on October 04, 2008

      Delicious! Made as directed using pure Spanish saffron. We made individual omelettes in our 8" skillet. The saffron adds great flavor to the omelette. We served it with Barbecue Chicken and the two complimented eachother quite well. :)

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    • on June 19, 2007

      Wordeful taste! Simple things most of the times have so much taste. The caramelised onions added the great taste and the aroma of the saffron made the difference! I would have never thought saffron in an omellet. Boiling the potatoes made them so tender, great. Thanks so much BarbryT. Made it for ZWT3.

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    • on June 04, 2007

      This was tasty - oniony - just as we like it. I make a very similar recipe but do not use the saffron/broth, which provided quite a different flavour.

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    • on June 17, 2012

      Great recipe,tastes authentic. Made it for the tapas party,no leftovers.

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    • on February 27, 2008

      Made for only 1person so cut recipe to 1/3. Used unpeeled potatoes and Greek red saffron. Made a delicious and simple omelet.

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    Nutritional Facts for Tapas--Potato Saffron Omelet

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 109
    57%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 139.5 mg
    46%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.3 g
    9%
    Protein 6.3 g
    12%

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