Yum! I made everything as stated and must they they are excellent directions. I was a bit unsure about how the potato cubes would work but it was great and cut back a bit on the richness of the egg which helped highlight the saffron.
Delicious! Made as directed using pure Spanish saffron. We made individual omelettes in our 8" skillet. The saffron adds great flavor to the omelette. We served it with Barbecue Chicken and the two complimented eachother quite well. :)
Wordeful taste! Simple things most of the times have so much taste. The caramelised onions added the great taste and the aroma of the saffron made the difference! I would have never thought saffron in an omellet. Boiling the potatoes made them so tender, great. Thanks so much BarbryT. Made it for ZWT3.
This was tasty - oniony - just as we like it. I make a very similar recipe but do not use the saffron/broth, which provided quite a different flavour.
Great recipe,tastes authentic. Made it for the tapas party,no leftovers.
Made for only 1person so cut recipe to 1/3. Used unpeeled potatoes and Greek red saffron. Made a delicious and simple omelet.