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    You are in: Home / Recipes / Tapas Pasta Salad Recipe
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    Tapas Pasta Salad

    Tapas Pasta Salad. Photo by TARGET® Recipes

    1/1 Photo of Tapas Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g cut pasta, such as rotini
    • salt and pepper
    • 44.37 ml red wine vinegar
    • 29.58 ml extra-virgin olive oil
    • 1 garlic clove, minced
    • 283.49 g jar Market Pantry® Spanish Salad Olives Sliced with Pimentos, drained and rinsed
    • 59.14 ml fresh flat leaf parsley, finely chopped
    • 113.39 g container goat cheese, crumbles

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
    2. 2
      Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.

    Ratings & Reviews:

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    Nutritional Facts for Tapas Pasta Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 101
    25%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 14.9 mg
    4%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    Market Pantry® Spanish Salad Olives Sliced with Pimentos

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