Total Time
Prep 5 mins
Cook 20 mins


Ingredients Nutrition

  • 1 lb cut pasta, such as rotini
  • salt and pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 (10 ounce) jar Market Pantry® Spanish Salad Olives Sliced with Pimentos, drained and rinsed
  • 14 cup fresh flat leaf parsley, finely chopped
  • 1 (4 ounce) container goat cheese, crumbles


  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
  2. Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.