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    You are in: Home / Recipes / Tapas Garlic Mushrooms Recipe
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    Tapas Garlic Mushrooms

    Tapas Garlic Mushrooms. Photo by packeyes

    1/2 Photos of Tapas Garlic Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DrGaellon's Note:

    From Andrea Immer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
    2. 2
      Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
    3. 3
      Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
    4. 4
      Remove from heat, adjust seasoning and serve immediately.

    Ratings & Reviews:

    • on January 01, 2012

      55

      This was delightful! We really enjoyed these for a holiday appetizer. The garlic was just the right amount for us. Thanks for sharing your recipe, DrGaellon. Made for the monthly tag game (for December) in the Spain/Portugal forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Very tasty and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      I can't say enough how gorgeous this dish was. Made a whole range of tapas, and out of them all this was by far the biggest success, the flavours are beautiful, not too savoury not too sweet just right, totally recommend this dish. I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tapas Garlic Mushrooms

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 123
    72%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 2.5 g
    5%

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