Tapas Garlic Mushrooms

READY IN: 15mins
Recipe by DrGaellon

From Andrea Immer

Top Review by NorthwestGal

This was delightful! We really enjoyed these for a holiday appetizer. The garlic was just the right amount for us. Thanks for sharing your recipe, DrGaellon. Made for the monthly tag game (for December) in the Spain/Portugal forum.

Ingredients Nutrition


  1. In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
  2. Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
  3. Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
  4. Remove from heat, adjust seasoning and serve immediately.

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