Tapas - Chicken with Sherry (pechuga De Pollo Con Jerez)

READY IN: 15mins
Recipe by CountryLady

Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.

Top Review by crunchymomof2

This was very good & tasty. I used 3 or 4 chicken breasts for my family of 3.5 & it wasn't enough. ;) It didn't say how much garlic so I just eye-balled it. Turned out very good! Will make this again.

Ingredients Nutrition

Directions

  1. Season the chicken with salt.
  2. Lightly coat chicken in flour.
  3. Add 3 tbsp.
  4. olive oil to sauté pan over medium high heat.
  5. Panfry chicken until golden brown, about 2 to 3 minutes.
  6. Remove from the heat and season with black pepper and thyme.
  7. Meanwhile, heat remaining 1 tbsp.
  8. olive oil in a separate pan.
  9. Add the sherry and then the garlic.
  10. Add the chicken and cook for 1 minute.
  11. Finish with diced olives.

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