Tapas - Chicken with Sherry (pechuga De Pollo Con Jerez)

Total Time
15mins
Prep 5 mins
Cook 10 mins

Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.

Ingredients Nutrition

Directions

  1. Season the chicken with salt.
  2. Lightly coat chicken in flour.
  3. Add 3 tbsp.
  4. olive oil to sauté pan over medium high heat.
  5. Panfry chicken until golden brown, about 2 to 3 minutes.
  6. Remove from the heat and season with black pepper and thyme.
  7. Meanwhile, heat remaining 1 tbsp.
  8. olive oil in a separate pan.
  9. Add the sherry and then the garlic.
  10. Add the chicken and cook for 1 minute.
  11. Finish with diced olives.

Reviews

(1)
Most Helpful

This was very good & tasty. I used 3 or 4 chicken breasts for my family of 3.5 & it wasn't enough. ;) It didn't say how much garlic so I just eye-balled it. Turned out very good! Will make this again.

crunchymomof2 January 12, 2008

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