Tapas - Chicken & Roasted Red Pepper Skewers

"Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by CountryLady photo by CountryLady
Ready In:
40mins
Ingredients:
5
Yields:
12 skewers
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ingredients

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directions

  • Soak 12 8" wooden skewers in water for 30 minutes.
  • Thread chicken pieces onto skewers evenly & place in shallow baking dish.
  • Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
  • Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
  • Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.

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Reviews

  1. I give 3 starts for ease, this is a super easy to make tapas dish. Mine turned out to be bland... I agree it needs an extra 'zing." For the tapas party I threw this was the only thing left on the table at the end of the night. But if you are a mayo lover and need an easy quick dish, this is a great option!
     
  2. Love this recipe! I had it at a wine party the other night and it was a hit! I would like to make this for dinner this evening, but I want to serve it w angel hair pasta. Any thoughts on what I should put in the pasta so that it is not just plain pasta? I was thinking I would make the pasta and then serve this on top of it. It will be served along side of a capresse salad and riesling wine...yum!!
     
  3. I made the recipe as stated the only difference being that I put the red pepper on afterward so that it did not fall off when I was grilling it. I found it really moist and delicious. Thanks for posting, I will make this one again!
     
  4. this was one of the dishes i served at my brother's baby shower and was unanimously voted the best dish i served that day...i didnt make any changes and i wont make any the next time i make this...
     
  5. Excellent easy recipe. I made the skewers a bit larger as I was serving them with a Pasta dish for a luncheon - They loved them. I will add a bit more garlic next time and a tad more chilie flakes Thanks Country Lady - You have done yourself proud!
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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