Tapas - Chicken & Roasted Red Pepper Skewers

Total Time
40mins
Prep 30 mins
Cook 10 mins

Another good tapas that can be prepared in advance of the party! You can also make this with a firm fleshed fish, such as halibut or tuna. Don't forget the Sangria!

Directions

  1. Soak 12 8" wooden skewers in water for 30 minutes.
  2. Thread chicken pieces onto skewers evenly & place in shallow baking dish.
  3. Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
  4. Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
  5. Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.
Most Helpful

I give 3 starts for ease, this is a super easy to make tapas dish. Mine turned out to be bland... I agree it needs an extra 'zing." For the tapas party I threw this was the only thing left on the table at the end of the night. But if you are a mayo lover and need an easy quick dish, this is a great option!

CDove September 02, 2011

Love this recipe! I had it at a wine party the other night and it was a hit! I would like to make this for dinner this evening, but I want to serve it w angel hair pasta. Any thoughts on what I should put in the pasta so that it is not just plain pasta? I was thinking I would make the pasta and then serve this on top of it. It will be served along side of a capresse salad and riesling wine...yum!!

RhoCald September 01, 2011

I made the recipe as stated the only difference being that I put the red pepper on afterward so that it did not fall off when I was grilling it. I found it really moist and delicious. Thanks for posting, I will make this one again!

Garlic Chick April 17, 2010