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    You are in: Home / Recipes / Taos Salmon Chalupas ( Salmon Corn Cakes) Recipe
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    Taos Salmon Chalupas ( Salmon Corn Cakes)

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    1 Total Reviews

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    • on January 14, 2008

      These are really good. I had my doubts about the enchilada sauce on the salmon, but it was FANTASTIC! They don't reheat well, but are really good the first time around!

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    Nutritional Facts for Taos Salmon Chalupas ( Salmon Corn Cakes)

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.1
     
    Calories from Fat 83
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 91.3 mg
    30%
    Sodium 1490.9 mg
    62%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.5 g
    10%
    Protein 18.7 g
    37%

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