Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taos Eggs Recipe
    Lost? Site Map

    Taos Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 02, 2008

      Just finished eating this for brunch - it really hit the spot! I used prepared guacamole which was yummy. I think homemade guac would be better & in general, guac has more flavor than plain avocaadoes anyway. Another idea was to use a diced poblano sauteed with the onion instead of canned chiles. Dh suggested salsa instead of tomatoes. YUMMY STUFF!! It was perfect after an early morning arctic soccer game, lol. Thanks, Kathy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      This made a wonderful Sunday Brunch! I did add a pinch of taco seasoning to the white sauce for a leetle zip; and used some diced pickled Jalepenos for the green chiles. Leaves a nice tingle on the taste buds. Not too hot nor bland. Made for Elves Cook-a-Thon in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      I made this tonight. I wanted to cut down on the fat content, and substituted 1 cup of chicken stock for 1 cup of milk. I also cut down on the cheese. I thought it was very easy to make. We really enjoyed the dish, and I will make it again. We have an "egg night" every week, but my husband doesn't like breakfast for dinner. This dish passed his test.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2005

      This sounded really good, and I was looking forward to making it. I have to say it was just kind of "blah" though. With the white sauce and the scrambled eggs and the white tortillas, even the chilies and onions weren't enough to perk it up. I'm not one usually to skimp on calories, but this dish is LOADED in fat and I can't say the same for flavor. Glad I tried it--wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Taos Eggs

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 612.7
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 20.8 g
    Cholesterol 315.7 mg
    Sodium 798.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 5.2 g
    Sugars 4.7 g
    Protein 25.8 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes