8 Reviews

This is a wonderful drink NCMS. I enjoyed it very much. Made as written, using the apricot nectar, guava nectar and pineapple juice options, lemon, orange juice and grenadine. Mixing it all with a good quality 12 year old Golden Rum (El Dorado) . It was terrific, thanks so much for sharing. Made for Think Pink 2012.

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Baby Kato October 03, 2012

Its been so hot here these last couple days, so this was a really really nice treat! Flavors blended so good together. Definitely on the sweet side, but thats what I like!! Thanks BK for sharing this one! Made for ZWT-7...The Count and His Hot Bites!

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Kim127 May 31, 2011

Fruity and delicious. I used papaya and guava nectar and I even had some passionfruit infused cherries! Wow- terrifically tropical! Thanks for a great drink that takes you away to the tropics with no passport requirements! :) *Made for ZWT4*

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Mama's Kitchen (Hope) June 28, 2008

Oh my this is soooo good, and was a big hit at a recent party! I upped the nectars to a full 12 oz. can (1 1/2 c.) and adjusted the rest by the same ratio so I didn't waste any of the nectars. Also I upped the alcohol content, and used 6 oz. of orange rum and 6 oz of pineapple rum in place of the light and dark rums. VERY YUMMY, and very dangerous! You can easily drink the whole pitcher, and be completely snockered! haha Plan on making it again this week for Thanksgiving! Thanks for sharing this most excellent recipe!! My new favorite drink!

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Nurse727 November 20, 2006

Holy Grenadine! This cocktail is SO sitting-in-the-islands good. I used dark rum because it's what I had, and I don't like rum so much unless it's saturating a cake, but hello! I made the whole recipe so as not to waste these nummy nectars, Bill and I shared one drink, *hic* and I put the rest in the freezer because I know it will make a great "slushy" drink for tomorrow. What's your name again? Oh yeah, Cheryl, you're a GEM!

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Chef PotPie August 19, 2006

So good!!! Perfect for a hot evening ! I used apricot and peach nectar! I will make it again tonight! Thanks for posting!

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katia June 22, 2006

This was just what I needed tonight. I used guava and apricot nectar. I will definitely make this again because it was easy and hit the spot! Thanks!

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susie cooks June 21, 2006

i loved this . dee

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Dienia B. June 21, 2006
Tanzanian Tonic