Tanzanian Tonic

NcMysteryShopper's Note:

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup pineapple juice
• 1 cup papaya nectar or 1 cup apricot nectar
• 1 cup guava nectar or 1 cup peach nectar
• 2 ounces lemon juice
• 2 ounces orange juice
• 1 ounce grenadine
• 6 ounces light rum
• dark rum
• orange slice, garnish
• maraschino cherry, garnish

Directions:

1. Blend until smooth.
2. Garnish with Halved Orange Slices and Cherries.
3. Add a dash of dark rum as it is served.

Reviews

[Baby Kato]

This is a wonderful drink NCMS. I enjoyed it very much. Made as written, using the apricot nectar, guava nectar and pineapple juice options, lemon, orange juice and grenadine. Mixing it all with a good quality 12 year old Golden Rum (El Dorado) . It was terrific, thanks so much for sharing. Made for Think Pink 2012.

[Kim127]

Its been so hot here these last couple days, so this was a really really nice treat! Flavors blended so good together. Definitely on the sweet side, but thats what I like!! Thanks BK for sharing this one! Made for ZWT-7...The Count and His Hot Bites!

[Mama's Kitchen (Hope)]

Fruity and delicious. I used papaya and guava nectar and I even had some passionfruit infused cherries! Wow- terrifically tropical! Thanks for a great drink that takes you away to the tropics with no passport requirements! :) *Made for ZWT4*