Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.
- Blend until smooth.
- Garnish with Halved Orange Slices and Cherries.
- Add a dash of dark rum as it is served.