Total Time
Prep 5 mins
Cook 0 mins

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

Ingredients Nutrition


  1. Blend until smooth.
  2. Garnish with Halved Orange Slices and Cherries.
  3. Add a dash of dark rum as it is served.
Most Helpful

This is a wonderful drink NCMS. I enjoyed it very much. Made as written, using the apricot nectar, guava nectar and pineapple juice options, lemon, orange juice and grenadine. Mixing it all with a good quality 12 year old Golden Rum (El Dorado) . It was terrific, thanks so much for sharing. Made for Think Pink 2012.

Baby Kato October 03, 2012

Its been so hot here these last couple days, so this was a really really nice treat! Flavors blended so good together. Definitely on the sweet side, but thats what I like!! Thanks BK for sharing this one! Made for ZWT-7...The Count and His Hot Bites!

Kim127 May 31, 2011

Fruity and delicious. I used papaya and guava nectar and I even had some passionfruit infused cherries! Wow- terrifically tropical! Thanks for a great drink that takes you away to the tropics with no passport requirements! :) *Made for ZWT4*

Mama's Kitchen (Hope) June 28, 2008