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    You are in: Home / Recipes / Tanzanian Curried Chicken-Banana Soup Recipe
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    Tanzanian Curried Chicken-Banana Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 26, 2009

      This was delicious! We followed the recipe except that we doubled the banana and used canned diced tomatoes. Good blend of spices, flavorful but not overpowering. We will definitely make this again!

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    • on February 29, 2008

      We hosted an African dinner last night and had this soup as a starter. Everybody loved it: it is sweet and spicy, the chicken adds a little substance to it and the tomatos are just lovely. Will definitely make it again - a larger portion next time!

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    • on June 25, 2007

      I love this soup! My only advice is, if you are using dried coconut, only use half the amount (or even less), otherwise the soup will be too rich. Great recipe

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    • on December 04, 2006

      I did like this and was surprised.I didn't want to give it any stars because I have never had any african food before so I have no comparison. I didn't think the bananas added anything to it, but then, like I said, I am not familiar with this type cooking... We are saving the leftovers for tomorrow.. thats how well we liked it. I will be interested in reading comments from others who DO know this type recipe. Maybe they have some suggestions that can help us newcomers to African type dishes. I recommend to those that have never tried this type dish, that they give it a whirl. They will probably be surprised. I didn't think it was too spicy, and I put the exact amount of chili peppers, and etc.

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    • on November 13, 2005

      I made the recipe as written, except I halved the chili peppers, but next time I make it, I'll use the whole amount. It was not too hot at all. The broth is so flavorful and warm, and the chicken absorbs the flavor of the broth. I wonder if the addition of chunked sweet potatoes would work? A full recipe makes a lot, so I will see how it freezes. Thanks for such a wonderful recipe, Steve.

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    • on December 26, 2004

      easy, spectacularly tasty and delightfully different way to prepare chicken soup. i halved the recipe, used Curry Powder #52024 from this site, added diced potatoes, used chicken thighs (and stock made from the bones) and reduced the amount of red pepper (in the interest of survival). it was quite spicy, very slightly sweet, and a huge hit with myself and DH. he had thirds and gave me a high five in celebration

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    Nutritional Facts for Tanzanian Curried Chicken-Banana Soup

    Serving Size: 1 (995 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 965.9
     
    Calories from Fat 584
    60%
    Total Fat 64.9 g
    99%
    Saturated Fat 25.0 g
    125%
    Cholesterol 169.6 mg
    56%
    Sodium 845.4 mg
    35%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 18.9 g
    75%
    Protein 54.0 g
    108%

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