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    You are in: Home / Recipes / Tanya's Tortilla Pie Recipe
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    Tanya's Tortilla Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tanya Pants's Note:

    A pie stuffed with Mexican goodness! When I made this I got one piece and my boyfriend ate the rest... it's just as easy to make two pies and then you have some for lunch the next day!

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    Serves: 4



    Units: US | Metric


    1. 1
      Fry the ground beef in a medium-sized skillet.
    2. 2
      Add the onion, green pepper and jalapeno once the ground beef is light gray.
    3. 3
      Shred the cheese and mix the two cheeses together.
    4. 4
      Make sure the beef is cooked thoroughly and then turn off the heat and stir in 1 cup enchilada sauce.
    5. 5
      Put one tortilla on the bottom of a non-stick 8" cake pan.
    6. 6
      Spread half of the refried beans evenly on the tortilla.
    7. 7
      Sprinkle 1/4 of the cheese on top and then cover it with a tortilla.
    8. 8
      Spread the beef mixture on top and then cover it with a 1/4 of the cheese.
    9. 9
      Add another tortilla, cover it with the rest of the refried beans and 1/4 of the cheese.
    10. 10
      Add the last tortilla.
    11. 11
      Spread 1/4 cup enchilada sauce evenly on top.
    12. 12
      Add the rest of the cheese.
    13. 13
      Cook at 350 degrees for 20-25 minutes or until your pie is hot and bubbly.
    14. 14
      Cut into quarters.
    15. 15
      Let diners add their own combination of sour cream, salsa, and guacamole on top.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 03, 2010


      3 for 3... we enjoyed this recipe. The only changes I made was increase the beef & cut back the cheese. Easy to put together & even easier to devourer, thanks for sharing.

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    • on November 06, 2005


      I needed a 'quick and easy' dinner today and this was perfect, mainly because I could make sensible substitutions! I used ground turkey instead of beef and for the green pepper/jalapeno pepper...I used a 4-oz. can of diced green chiles, drained. I had 7 flour tortillas to use up so I used 3 as the base and just built up from there. Also, I used a 2 cup package of already shredded Mexican blend of cheese that I had on hand. The refrieds are easier to spread if you heat them up a bit beforehand. Thanks Tanya...this is a simple, yet tasty recipe that is very versatile and uses up stuff that may be hanging around in your pantry and fridge. It's a Smart recipe!!

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    • on January 07, 2005


      This recipe was GREAT! i used soy crumbles instead of meat and it was still great! My boyfriend even loved it! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tanya's Tortilla Pie

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.9
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 26.5 g
    Cholesterol 148.1 mg
    Sodium 1511.1 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 6.4 g
    Sugars 4.4 g
    Protein 42.2 g

    The following items or measurements are not included:


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