7 Reviews

I made this last night for a Christmas carry-in. It is so good. I could set and eat it for hours. I used Rice Chex, Corn Chex and toasted, salted almonds. Yum! I am adding it to my personal recipe book. Thanks for sharing.

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Laura4444 December 24, 2011

Spectacular! I used rice and wheat Chex, Pops and about 2 cups of slightly pre-roasted almonds, it was perfect, But I will so add pretzel sticks next time for the bit of salty. I have to admit I added about 1tsp. of Imitation Maple and am planning on trying cinammon eventually. Thank you Sharlene, we love it.

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BethHallKelley December 20, 2009

10 stars if I could. Sooooo good! Thanks Tanya

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691737 September 12, 2009

I halved the recipe and used dark golden syrup, which worked out fine. Delicious snack for my daughter. Thanks Sharlene! Roxygirl

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Roxygirl in Colorado October 04, 2006

I have been looking for this recipe for years, but nothing I tried ever made the chex crunchy still! This is it! I made a few modifications. I used 18 cups of CRIPIX & 1cup BROWN sugar, & Vanilla flavoring, it was perfect. I am making it again today & addind different cereals for fun & pecans. I heard of people adding M&MS too, FUN!!! Thanks for making my LONG search finally END!

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wilkin97 September 29, 2006

Give a big THANK YOU to Tanya, this was a hit with the co-workers at our annual meeting!

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Pilialo September 20, 2006
Tanya's Sweet Chex Mix