I made this last night for a Christmas carry-in. It is so good. I could set and eat it for hours. I used Rice Chex, Corn Chex and toasted, salted almonds. Yum! I am adding it to my personal recipe book. Thanks for sharing.
Spectacular! I used rice and wheat Chex, Pops and about 2 cups of slightly pre-roasted almonds, it was perfect, But I will so add pretzel sticks next time for the bit of salty. I have to admit I added about 1tsp. of Imitation Maple and am planning on trying cinammon eventually. Thank you Sharlene, we love it.
10 stars if I could. Sooooo good! Thanks Tanya
I halved the recipe and used dark golden syrup, which worked out fine. Delicious snack for my daughter. Thanks Sharlene! Roxygirl
I have been looking for this recipe for years, but nothing I tried ever made the chex crunchy still! This is it! I made a few modifications. I used 18 cups of CRIPIX & 1cup BROWN sugar, & Vanilla flavoring, it was perfect. I am making it again today & addind different cereals for fun & pecans. I heard of people adding M&MS too, FUN!!! Thanks for making my LONG search finally END!
Give a big THANK YOU to Tanya, this was a hit with the co-workers at our annual meeting!