Tanya's Fabulous Burgers

Total Time
Prep 10 mins
Cook 10 mins

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

Ingredients Nutrition


  1. Combine ingredients and mix well.
  2. Form into 4 quarter pound patties (or smaller for children).
  3. Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
  4. Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
  5. Enjoy!
Most Helpful

Very tasty burgers! The soy sauce and worcestershire gave these a nice flavor. Grilled over charcoal and really enjoyed - thanks for sharing the recipe! Made for Fall PAC 2012

loof October 28, 2012

What a surprise! Flavor burst in every direction when I took a bite of this. It was like fireworks going off on the 4th of July. LOL I added nothing on top of the burger but I did spread Baconnaise #407836 on the top and bottom bun. Will be making this a lot. Made for New Kid On The Block tag.

Catnip46 July 28, 2011